Baked Salmon and Broccoli with Risotto for One

I made this for myself one night when Huck was out of town.

Baked Salmon

• 1 4 oz Salmon Filet 
• 1/2 tsp Rosemary-Chopped
• 1 tsp Olive Oil
• 1/2 tsp Garlic
• Salt and Pepper to taste
• Preheat oven to 350
• Combined Rosemary, oil, garlic, and salt and pepper. 
• Rub mixture onto fish. 
•  Bake fish, on baking sheet, 12-15 minutes until fish will flack off easily with a fork. 

 Baked Broccoli and Cauliflower

• 1/2 Cup Broccoli 
• 1/2 Cup Cauliflower 
• 1 tsp Olive Oil
• Salt and Pepper to taste
• Preheat oven to 350
• Toss vegetables with oil and salt and pepper. 
• Place on baking sheet in oven for 12-15 minutes or until tender.

Risotto

• 1/2 Cup Arborio Rice 
• 1 Cup Chicken Stock
• 2 Tbsp White Wine
• 2 Tbsp Onion-Chopped
• 1 tsp Garlic-Chopped
• 1 tsp Oil
• 1 tsp Butter
• 1 Tbsp Parmesan Cheese- Grated
• Salt and Pepper to Taste
• Heat stock in pan over medium low heat. 
• Add oil to another pan over medium heat. Add garlic and onions and saute until soften. 
• Add rice and coat with oil. 
• Add wine and ladle stock in a few Tbsp at a time. Stir rice. Add more liquid when rice appears dry. Continue to stir rice.
• When all the stock is added, stir in butter, Parmesan cheese and salt and pepper.