Mexican Pizza

With our leftover fajitas lunch yesterday, we made pizza.

I used my recipe for Spent Grain Pizza

Spent Grain Beer Crust

• 2 3/4 Cups Unbleached AP Flour (Extra for dusting)
• 1 Tbsp Baking Powder
• 1 tsp Salt
• 1/2 Cup Spent Grains (optional)
• 12 oz Beer (I used Red Hook IPA)
• Oil
1. Preheat oven to 450 degrees. 
2. Using a mixer, mix Flour, Baking Powder, Salt, and Spent Grains together. 
3. Add beer and mix until dough forms a ball. 
4. Remove dough onto floured counter top (dough will be sticky) and knead 3-4 times. 
5. Spray pan with cooking spray and shape dough into desired shape. 
6.  Cook in oven for 15 minutes or until crispy. 

I used the leftover bean dip and  spread it on the pizza. Then a layer of salsa with the leftover fajitas and then cheese. It turned out really good! I used extra salsa for dipping my pizza in. 

His feet looked so weird to me! 

Waiting for something to fall on the floor.