Sunday, March 18, 2012

Roasted Chickpeas

Today was spent watching guys brew beer. We meet a few guys last week at the Beer Competition, and they invited us to their Brew Barn to hang out. They all seemed really nice, and it was like being back at our old house. A bunch of people in the driveway drinking beer. We are going back next Sunday too. They are going to smoke some chickens, and I am in charge of bringing some "Beer Themed" food. I'm thinking about Beer Ice Cream SandwichesBeerbecue Sauce, and Spent Grain Bread. Maybe I can come up with a side dish to take along too :)

I made a snack of Roasted Chickpeas, too. I have seen lots of recipes for them, and bought a can of beans a few weeks ago to try. 

Roasted Chickpeas
Adapted from Skinny Taste
  • 15 oz Can of Chickpeas- Drained and Rinsed 
  • Cooking Spray
  • Salt to Taste
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Coriander
  • 1 tsp Garlic Powder
    • Preheat oven to 375. 
    • Fully dry chickpeas.
    • Spray baking sheet with cooking spray, lay chickpeas in a single layer, and coat with seasonings.
    • Bake for 35 minutes shaking every 10 minutes to rotate.  
    • Serve at room temp.  

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