Roast

Last night, I used one of our Pork Tenderloin we bought a couple weeks ago to make Pork Roast. 

Pork Roast

• 1 Tbsp Oil
• 1/2 Cup Flour
• 1/2 Tbsp Paprika
• 1/2 Tbsp Ground Red Pepper
• Salt and Pepper
• 2 lb Pork Roast
• 1 lb Potatoes- Diced
• 4 Carrots- Diced
• 1 Onion- Diced
• 1/2 Head Cabbage- Chopped
• 3 Cloves Garlic- Chopped
• 2 Cups Chicken Stock
• 1/2 Package Lipton's Soup Mix
• 1 Bay Leaf
• Salt and Pepper
• Heat pan to medium high and add oil. 
• Mix paprika and ground red pepper to flour.
• Dip the pork in the flour and dust off any excess. 
• Brown all sides of meat until golden brown. 
• Remove meat and add vegetables. 
• Cook for 5-10 minutes stirring often. 
• Add stock, soup mix, bay, and salt and pepper as needed. 
• Cook for 45 minutes to 1 hours on low.
• Enjoy!!! 

 It did not photograph well, but it tasted really good. The cabbage is a must too!!