Life Food and Beer
Loving Life. Eating Food. Making Beer.
Sunday, January 8, 2012
With our leftover
yesterday, we made pizza.
I used my recipe for
Spent Grain Pizza
Spent Grain Beer Crust
2 3/4 Cups Unbleached AP Flour (Extra for dusting)
1 Tbsp Baking Powder
1 tsp Salt
1/2 Cup Spent Grains (optional)
12 oz Beer (I used
Red Hook IPA
Preheat oven to 450 degrees.
Using a mixer, mix Flour, Baking Powder, Salt, and Spent Grains together.
Add beer and mix until dough forms a ball.
Remove dough onto floured counter top (dough will be sticky) and knead 3-4 times.
Spray pan with cooking spray and shape dough into desired shape.
Cook in oven for 15 minutes or until crispy.
I used the leftover bean dip and spread it on the pizza. Then a layer of salsa with the leftover fajitas and then cheese. It turned out really good! I used extra salsa for dipping my pizza in.
His feet looked so weird to me!
Waiting for something to fall on the floor.
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